Eiderdown comforter is the opposite of a weighted blanket, the premium is with the high warmth to low weight ratio. The down is collected from nests and is about as environmentally friendly and responsible as can be. $4800
I simplified my workout goals to run 4 miles every day and hope to ramp up to 5 to 6 miles a day at some point. Rest days will generally be Mondays with some ad hoc rest days depending how I feel.
Gear wise, the Nike ZoomX Vaporfly NEXT% are amazing shoes. I used to run in Asics either Nimbulus or Cumulus but these Vaporflys feel way better. They have carbon soles and some nice cushioning so my body doesn't feel wrecked after my runs. It's a noticeable and significant difference.
I'm usually pretty skeptical about heavily marketed gear/features. But I do understand how carbon fiber soles can both absorb the force of my running and spring me forward. Carbon fiber in road bikes definitely absorb choppy roads so it makes sense it would do the same in shoes. Carbon fiber is one of the coolest materials.
The other item that's helping me run and recover quicker is this Hypervolt Plus massage gun. I was skeptical about this too but it works. Recovery is a big deal if I want to actually run every day.
Considering it's just shoes and a massage gun and not like a bike, bike parts/maintenance, swimming membership (for pool access), gym membership, seems like I should be able to save some money too.
Polo shirts are all I wear these days and I've had quite the product journey from Lacoste to American Apparel to Sunspel to random web finds.
My go to polo shirts are the Sebastian style from Orlebar Brown and Adrian/Roth styles from John Smedley. They're both pricey but the quality and the feel are pretty good (moreso for the Smedley polo since it's Sea Island cotton). Orlebar Brown does seem to fade quite a bit over time.
Happy to take other recommendations for polo shirts if you happen to stumble upon this post and have something good for me to try out.
Here's a white truffle risotto recipe from the French Laundry cookbook. It was a lot easier to make than I thought. Folding in whipped cream and letting the white wine actually get absorbed into the rice seems to be a couple of the tricks.
Hokkaido snow beef from Chateau Uenae is the beefy looking thing. I put some black truffles on it. It was good too.
There's a small detail with these Mafter pots and pans that's not in most cookware. The handles are attached in a way where the rivets don't go through so the interior is clean.